8 Weeks to Diet Freedom + Free Emotional Eating Guide

This 8-week program isn’t about quick fixes or restrictive diets. It's about changing your relationship with food, building healthy habits, and learning to listen to your body. Here’s a breakdown of each week, so you know exactly what to expect and why it’s essential.

👉Week 1: Making Time for Yourself

• What: Learn how to carve out time for your health, even with a busy schedule. We focus on making your health a priority, setting aside just 10-15 minutes a day to plan, reflect, and prepare.
• Why: Real change requires commitment. By creating time for yourself, you establish the foundation for all future habits. It’s not just about “finding” time but “making” it because you are worth it.

👉Week 2: Eat Slowly and Stop at 80% Full

• What: Practice mindful eating by slowing down and recognizing your body’s hunger and fullness signals. Learn to eat until you are satisfied, not stuffed.
• Why: Eating slowly and stopping at 80% full helps you become more attuned to your body's needs, reducing overeating and promoting better digestion. This is a key habit to break the cycle of emotional or mindless eating.

👉Week 3: Incorporate Lean Protein with Every Meal

• What: Understand the importance of protein in your diet and learn how to add lean protein to each meal, using a variety of sources.
• Why: Protein is crucial for satiety, muscle maintenance, and metabolism. Including it in every meal helps regulate appetite and supports sustainable weight loss.

👉Week 4: Choose Smart Carbs

• What: Focus on selecting whole, unprocessed carbohydrates like fruits, vegetables, and whole grains, and understand their role in your diet.
• Why: Not all carbs are created equal. Choosing smarter carbs stabilizes your blood sugar levels, keeps you fuller longer, and provides steady energy throughout the day.

👉Week 5: Fuel with Fruits and Vegetables

• What: Learn how to fill your plate with a variety of colorful fruits and vegetables and why these should be the mainstay of your diet.
• Why: Fruits and vegetables are packed with essential nutrients, fiber, and antioxidants. They help protect against diseases, boost your immune system, and support overall health.

👉Week 6: Embrace Healthy Fats

• What: Discover the truth about fats—why they are necessary, and how to choose the right types, like avocados, nuts, seeds, and olive oil.
• Why: Healthy fats are vital for brain function, hormone production, and overall cellular health. Learning to incorporate them correctly can enhance satiety and improve heart health.

👉Week 7: Plan Ahead for Success

• What: Develop skills for effective meal planning, grocery shopping, and preparing healthy meals in advance to avoid last-minute unhealthy choices.
• Why: Preparation is key to maintaining healthy habits. Planning ahead reduces stress, saves time, and makes it easier to stick to your nutritional goals, even on busy days.

👉Week 8: Choose Mostly Whole Foods

• What: Focus on eating minimally processed foods and making whole, natural foods the foundation of your diet.
• Why: Whole foods are nutrient-dense and free of added sugars, unhealthy fats, and preservatives. By choosing mostly whole foods, you nourish your body with what it truly needs and lay the groundwork for long-term health and vitality.